From Food Scientist to Food Consultant
Science, food, culture and community is the driving force behind my work.
With a degree in Food Science & Technology and over 9 years in the food industry, I am thrilled to be using the resources and tools I’ve gained to serve aspiring and current food entrepreneurs. I look forward to partnering with you!
Ali is an 2020 Epicenter fellow, 2018 Ignite Memphis speaker and was featured in Voyage ATL Trailblazers series.