Science-Cuisine-Excellence

Food Science 4 Kids

Can I Play with my Food? is an early-reader picture book that explores food and science through the eyes of two sisters. Nema and Lexi let their imaginations run wild as they discover where food comes from and how a simple experiment can shape their dreams.

This story shows children that playing with food can be fun and educational, while also highlighting the importance of acceptance. While others might think a disability like Down Syndrome is a hindrance, Nema and Lexi show us that the ingredients of compassion, acceptance, and love make anything possible.

If you would like to host your next science activity or book reading, email me at ali@umamifcc.com. Amazon link to purchase a book!

What is the Food Science 4 Kids food education program?

Food Science is a scientific discipline that isn't familiar, but is used daily through baking, cooking, and eating. FS4Kids teaches children STEAM through a food-focused lens. We make food relatable to students of all ages and provide interactive activities that can be done virtually or in person.

Classes range from agriculture and product development to food technology and culinary arts. Grade-school students in our program are exposed to new foods, techniques, and science through hands-on, practical learning experiences with family or friends.

If you or someone you know is interested in having special programming at your school, church, or kitchen. Contact us at ali@umamifcc.com!

With many thanks,

Ali Manning

Founder-CEO, Umami Food Consulting, LLC

Carpe Diem

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Carpe Diem 〰️

Testimonials
“She really enjoyed the experiment and loved your presentation. Great job! I’m glad she gets to see someone that looks like her that’s a scientist.” - Parent
“This project was a huge hit!! We already decided we’ll be making them (homemade Pop-tarts) every Saturday morning as a new family tradition! Thanks for doing these!!”- Parent
“Chef Ali the ice cream was a “HIT”! I was amazed that the ice cream actually formed, the girls had a blast shaking the bags, was like a cooking class and science project all in one.” - Girls Scouts x FedEx event
“Everyone was talking about how much fun it was. I thank you so much for making my idea a reality, way better than I could have ever imagined!!!”- Parent

Project Based Learning Option

This option is available for virtual or in-person education settings. Students K-8th grade will explore a fun and exciting approach to science using food! They will understand the basics of food, flavors , texture and do hands-on experiments that are sure to keep them busy. The experiments will be easy enough to do with little supervision or independently, making this the perfect at home activity.

Yes! Sign us up!

Memphis Botanic Garden

Eat the Rainbow in Partnership with the Memphis Botanic Garden and Sprouts

This video puts a new spin on eating the rainbow with a game show. Watch contestants compete for a healthy diet and win the knowledge of how vital fruit and veggies are to a healthy body. Scientist Ali Manning concludes the video with a few fun facts about healthy eating. Take a look!